ISO 22000 certification 
 ISO 22000 involved from farm to table food supply chain process, the CAC Codex Committee on General Principles of Food Hygiene, Annex Hazard Analysis and Critical Control Point HACCP system implementation guide "for the principle of food safety management system standards. September 1, 2005, the International Organization for Standardization issued the ISO 22000:2005 Food Safety Management Systems - requirements of any organization in the food chain "food safety management standard attempts to improve the situation of many of the world's food safety management standards fragmented global food industry to provide a unified food safety management framework, to provide a unified certification standards for food safety auditing and certification, to provide a unified security management practices for the global food trade. 

 ISO 22000 standard follows the ISO 9001 and ISO 14001 and other generic management system standard architecture, taking full account of the special specifications of the food industry, the special requirements such as HACCP. 
 ISO 22000 standard features: 
 (1) comply with the basic principles of HACCP. 
 (2) comply with the framework of international management standards, consistent with other management standards such as ISO 9001/ISO 14001. 
 For first-, second-, third-party audit and certification activities to provide a clear technical specifications and requirements.