The use of the benefits of HACCP 
 1, HACCP validation, to supplement and improve traditional testing methods 
 2, emphasis on process control 
 3, focus on the critical processing points in the product safety 
 4, emphasizing communication between law enforcement officers and businesses 
 5 safety inspection focused on preventive 
 6, does not require a big investment, it is simple and effective 
 To develop and implement a HACCP plan may at any time and international food legislation standards