Organic certification 


 Organic refers to crops during the growth of application of synthetic fertilizers, pesticides and herbicides, but by strengthening the management to improve soil health and fertility to reduce its demand for artificial composites. Organic products focus on the natural process and its management. (The latest version of the EU organic standards EEC834/2007, Japan (JAS) organic standards, organic agriculture standards) 
 The basic characteristics of organic systems: 
 To encourage the biological cycle, including microorganisms, soil fauna, animals and plants 
 Sustainable production methods and the rotation of the plant 
 Extensive and rational use of manure and plant waste 
 Suitable for the use of farming technology 
 Prohibit the use of agricultural chemicals 
 Meet the use of animal behavior and health requirements for animal management method